Taco Hell

People are so predictable. Taco Bell has banned the contaminated green onions that apparently caused sickness in some people recently. It's probably safer to eat there than just about anyplace right now. But the company is suffering losses in business because people are overreacting and not going to Taco Bell. I'm going to eat there just because I like it and they need my business. Get real. You gamble every time you go out to eat regarding food safety. After a problem has been publicized is the best time to go! They have scrubbed and sanitized those restaurants from top to bottom in a way they don't normally. You could probably eat off the floor safely in any Taco Bell right now...